When I started couponing almost two years ago, one of the first grocery deals I can remember doing (using Meijer Mealbox coupons) was getting bags of Meijer chocolate chips for $.50 each. I was a little bit of a Nestle snob back then, so I didn’t take as much advantage of that as I would now. Chocolate chips are expensive! And I feel like great sales/deals are rare (and/or I have somehow missed out on them around the holidays where they’re cheaper).
But, we do love chocolate chip cookies in our house. So, I decided to try a tip from Crystal Paine over at Money Saving Mom.
I happened to be at Target about a week after Easter, and some of their Easter merchandise was 90% off. So, I picked up two of these Ginormous Eggs for $.49 each. (They really were pretty big, though hollow.)

Then I broke one up into little pieces.

Yum-O.
Knowing that cheap holiday candy usually contains more paraffin wax than, say, chocolate chips, I decreased the amount of chunks I used. Normally, I use a full 2 cups of chocolate chips in my cookies, but I decreased the amount of chocolate chunks to about 1 to 1-1/2 cups, in order to preserve the consistency. (I’m just guessing that it could change the consistency. I could be completely wrong about this entire paragraph. Except for the 1-1/2 cups. That’s about right.)
The one egg of ginormous proportions gave me 2 or 2-1/2 batches’ worth of chocolate chunks! So, $.25 or less per batch of cookies. YAY!
Tell me…What creative ways do you save money in baking?






